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Oregon Truffle Festival, Feb 16

February 16, 2020

The Terroir of Truffles, Wine, and More

Join award-winning food writer and terroir expert Rowan Jacobsen on a “Taste of Place” tour to learn how the flavors of truffles, oysters, salmon, wine, coffee, chocolate and many other foods are influenced by the land, water, climate, and culture where they grow, and how this understanding can deepen our connections to people and place.

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Date:
February 16, 2020