I’m a crossing guard at the intersection of Food and Place.


New Stuff

Talking oysters on Gastropod

Obituary for the Great Barrier Reef (just kidding)

Biography of a (Plant-Based) Burger
Pacific Standard

The Tao of Lake Swimming

The Dialogue of Wine and Tea
Vice Munchies

Can Water Bridge Conflict in the Middle East?

A Clean, Well-Lighted Oyster Bar
Lucky Peach

Chasing Enlightenment¬†with Montreal’s Underground Tea Addicts¬†
Vice. Selected for Best Food Writing 2016