I write books and magazine features on food, nature, place,
and the intersections between.


New Stuff

A Clean, Well-Lighted Oyster Bar
Lucky Peach

Hunting for Roadside Masterpieces with the Feral Cider Society
Tasting Table

Chasing Enlightenment with Montreal’s Underground Tea Addicts 

The Steampunk Vibe of Stellafane, the Telescope Makers Convention

Will the Beast Burger Put Beef Out of Business?
Outside. Selected for Best Food Writing 2015

Restoring a River and a Community in Yuma, Arizona
Orion. Selected for Best American Science & Nature Writing 2015