Rowan Jacobsen writes about food, the environment, and the connections between the two. He has written for the New York Times, Newsweek, Harper’s, Saveur, Eating Well, Wondertime, The Art of Eating, and others. He is the author of A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America and Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis, among other books. His newest book, American Terroir, will be released in 2010. He lives in Vermont with his wife and son.
